La Table du Berbère
The menu
Every evening chef Jasmin composes a full menu: a starter, a main course, a dessert, mint tea and mineral water. Everything is cooked on site from local produce, following Moroccan and Berber tradition.
Tonight
Compose your menu
for the evening
Each evening, you compose your own menu by choosing one starter, one main course and one dessert from our selection.
Everything is made in our kitchen from fresh produce, specifically for your table. That is why we ask you to share your choices with us in advance.
Reservation required
01
Starters
-
01
Briouates and samosas
A trio of crisp pastries: chicken, minced meat, cheese.
-
02
Nems
Crisp rolls: vegetarian, meat, cheese.
-
03
Vegetable soup
Garden vegetables, simmered slowly.
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04
Moroccan salad
Tomato, cucumber, onion, olives, olive oil.
-
05
Mosaic of Moroccan salads
Several cooked and raw salads served together, to share.
02
Main dishes
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01 House dish
Berber tagine
Slow-cooked in clay, served steaming.
- Chicken with vegetables
- Lemon chicken
- Beef with vegetables
- Ground beef with egg
- Vegetarian
-
02 House dish
Seven-vegetable couscous
Hand-rolled semolina, broth and seasonal vegetables.
- Chicken
- Beef
- Merguez
- Vegetarian
-
03 House dish
Chicken rfissa
Shredded msemen, chicken, lentils, onions and Moroccan spices.
Reserve a table -
04 House dish
Pastilla
Crisp layered pastry with almonds, cinnamon and icing sugar.
- Chicken
- Fish
03
Desserts
-
01
Orange with cinnamon
Morocco's simplest dessert, and one of its freshest.
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02
Basbousa
Semolina cake soaked in syrup.
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03
Crêpes with chocolate
Thin crêpes, melted chocolate, flaked almonds.
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04
Moroccan pastries
Assorted small almond and honey pastries.
04
Drink included
-
01
Mint tea and 1.5 L mineral water
Served with every menu.
Order ahead
Order ahead
The menu takes about 1h30 to prepare. Send us your choices on WhatsApp with your name, the date and the time, and everything will be ready when you sit down.
Vegetarian options are available for every course. Tell us about allergies when you book.
Latest from the table
The restaurant, the plates and the evenings, day after day.
