The evening
The evening
You arrive as the light goes orange on the walls. Someone brings mint tea. The tagine has been cooking for an hour already.
The evening
An evening at the table
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01 Step
Arriving
Dinner starts at 6 pm. If you have ordered ahead, the kitchen has been working since the afternoon. If not, allow about an hour and a half: it is slow food, cooked to order.
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02 Step
The table
White linen, a striped Berber blanket across the end of the table, a clay vase, candles once the sun is down. Water comes in a basket-covered bottle, tea in a silver pot.
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03 Step
The plates
Salads and briouates first. Then the tagine arrives still covered, and the lid comes off at the table. Couscous is served from a painted dish. Dessert is oranges with cinnamon, or pastries.
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04 Step
After
Stay for the tea. Go up to the roof if the night is clear. Nobody will hurry you.
The evening
Atmosphere
of a night in Ouarzazate
Inside, among stone and lanterns. Outside, on the patio under the parasols, in the garden, or on the roof when the heat goes.
Occasions
Occasions
Two of you
A table by the window or on the patio, candles, roses if you ask. Tell us if it is an anniversary.
Families
Children are welcome, high chairs are available, and couscous is a dish for sharing.
Groups and events
Birthdays, weddings, company dinners: the room or the whole restaurant can be reserved. Groups of more than eight should book a week ahead.
Join us for dinner
Reserve a table
Dinner every evening from 6 to 10 pm at Riad Chay, Tifoultoute. By reservation only.
Latest from the table
The restaurant, the plates and the evenings, day after day.
